Best Vegetarian Vermicelli Bowl in Okotoks

About Our Vegetarian Vermicelli Bowl

Saigon Sun proudly accommodates a range of dietary needs, and this bowl is one of the most popular orders for our vegetarian and vegan guests in Okotoks. We pan-fry firm tofu in a marinade of soy, garlic, and lemongrass for a savoury, golden crust, then pair it with hand-rolled vegetable spring rolls filled with cabbage, carrot, mushroom, and glass noodles.

Everything sits on a bed of cool rice vermicelli with butter lettuce, mint, cilantro, Thai basil, bean sprouts, and pickled carrots and daikon. Drizzled with our vegetarian nước chấm chay, it delivers all the brightness and balance of a traditional bún bowl with none of the meat. A go-to option for plant-based guests visiting Saigon Sun.